Singapore is something of a foodie paradise. We are trying to make up for lost time now that we have some freedom and childcare! We have officially become “expatted” in that we are no longer shocked when we pay S$30 for a cocktail. That’s the price of access for food and drink options from around the globe! The other thing is, it’s actually hard to get a reservation. With the safe distancing measures and eating out being a national pastime, you have to book early! Not good for people with indecision like us… there’s always dumplings and chicken rice at the hawker.
Our outing on Sunday (that’s dubbed family outing day) was again to the zoo. Not quite as crazy as it sounds. The Singapore zoo is actually made up of 4 different parks. We’ve only been to the actual zoo. Sunday, we headed to the river safari park.
I loved the premise of the river safari. It features major river systems from around the globe and highlights animals that live in these rivers. The Mississippi, the Mary River, the Mekong, the Ganges, the Yangtze and half of the park is the amazon. Very cool and we will go back again (and tour it the correct way, we somehow ended up going through it in reverse order 🤦🏼♀️. We also had some small annoyances actually getting to the zoo. Ryan and the kids tried to take a grab like normal. Because we are a “large” family we have to take a grab 6. He tried for 45 minutes and no luck. So they took the MRT and then a taxi. I had the brilliant plan to bike there. What was supposed to be a 12 mile ride ended up being about double as I kept ending up on unfinished bike routes and mountain biking trails (no good on my folding bike). I will have to be more careful in my route planning next time. So all that meant we missed our time slot at the regular zoo but luckily made it (2 hours later) for the river safari. I think we had our first glimmer why people give in and get a super expensive car.